Modern American Fare Is on the Menu at The Perch

Lobster-topped deviled eggs. Dense skillet-baked cornbread. Plump jerk-marinated shrimp. These are just a few of the appetizers awaiting you at The Perch, a new spot on West Division that’s serving up a menu of modernized American bites. Right now, you can enjoy the grub out on the patio or order some for pickup.

Start with one of the aforementioned apps or dig right into a popular salad or sandwich. Regulars love the Wrightwood salad, tossed with rotisserie chicken, chunks of avocado, goat cheese, cornbread croutons, and a citrus vinaigrette. The Brussels salad is another unique option, featuring shaved Brussels sprouts with dried blueberries, bacon, and manchego cheese, plus a lemon dressing. Prefer a sandwich? The chicken dip is a constant crowd-pleaser with its mix of tender rotisserie chicken, Jack cheese, arugula, and roasted chicken au jus. When it comes to larger entrees, options range from charred broccoli to baby back ribs.